Tag Archives: seafood

Recipe Monday – Shrimp Pesto

Posted on October 15, 2013 by

This was pretty good for my first time out. 2 cups fresh basil leaves, packed1/2 cup freshly grated Parmesan-Reggiano or Romano cheese1/2 cup extra virgin olive oil1/3 cup pine nuts or walnuts3 medium sized garlic cloves, mincedSalt and freshly ground black … Continue reading →

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Recipe Monday – Mushroom Mahi Mahi

Posted on October 7, 2013 by

2 tablespoons olive oil3 small onions, chopped4 cloves garlic, minced5 button mushrooms, sliced1 1/2 pounds mahi mahisalt and pepper to taste1/4 cup white cooking wine1 tablespoon fresh lemon juice1 teaspoon cornstarch2 tablespoons water In a large skillet, heat olive oil … Continue reading →

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Recipe Monday – Mushroom Salmon

Posted on March 26, 2013 by

I know this looks like we eat a lot of salmon, but really, I just love the recipes!   1 1/2 lbs fresh salmon2 tablespoons butter2 cups sliced fresh mushrooms2 green onions, chopped2 tablespoons flour2 teaspoons chopped fresh parsley1/2 teaspoon … Continue reading →

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Recipe Monday: Easy, Rubbed Salmon

Posted on February 26, 2013 by

This recipe is thanks to my mom who one day while we were on vacation made us all salmon and I was like wat?     RECIPE:

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Recipe Monday – Baked Lemon Cod

Posted on October 29, 2012 by

My husband is Portuguese, and as such, really likes cod in a way I’ll never understand. Here’s a great recipe for the thick fish!     RECIPE:

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Pineapple Salsa Mahi Mahi

Posted on July 16, 2012 by

Delicious summery recipe, ready in 15 minutes!     RECIPE:

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Recipe Monday – Garlic Shrimp Pasta

Posted on May 21, 2012 by

Very quick, and very good! RECIPE:

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Recipe Monday – Maple Cajun Mahi Mahi

Posted on May 7, 2012 by

This takes 15 minutes. It’s amazing. 1/8 cup maple syrup 3/4 tablespoon cajun seasoning (can use more or less depending on whether or not you want a sweeter or spicier piece of meat) Small onion 1/2 teaspoon garlic powder 2 … Continue reading →

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Recipe Monday – Lobster Tails

Posted on March 19, 2012 by

2 whole lobster tails1/2 cup butter, melted (in two parts)1/2 teaspoon ground paprikasalt to tasteground white pepper, to taste1 lemon – cut into wedges, for garnish   RECIPE:

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