The honey-lemon vinaigrette makes this dish almost irresistible. The sauce was even good on the fish I served with the salad!
2 1/2 tablespoons lemon juice
3 tablespoons honey
3 tablespoons olive oil
1/8 teaspoon sea salt
1/16 teaspoon ground black pepper
2 avocados, peeled, pitted, and cut into wedges
8 ounces strawberries, halved
1. Whisk the lemon juice, honey, olive oil, salt and pepper together.
2. Arrange the avocados and strawberries on 6 salad plates.
3. Drizzle the vinaigrette over the fruit salad. Serve immediately.
Originally from TheDailyGreen.com