We’re experimenting with vegetable sides over here, to great success. Here’s my first attempt, a zucchini avocado salad everyone loved.
2 cups zucchini, cubed and lightly steamed
1 haas avocado, peeled, pitted,and cubed
1/4 cup oil
2 tablespoons fresh lemon juice
1 clove garlic, minced or pressed
Combine all ingredients
Cover and chill at least one hour
That’s it! Delicious!