1 1/2 lbs fresh salmon
2 tablespoons butter
2 cups sliced fresh mushrooms
2 green onions, chopped
2 tablespoons flour
2 teaspoons chopped fresh parsley
1/2 teaspoon salt
1/2 cup milk
1/4 cup dry white wine (or 2 T water with 2 T fresh lemon juice)
Cut salmon into 4 equal portions and put in a lightly oiled baking dish.
Heat butter in skillet and add mushrooms and green onions
Saute over medium heat until mushrooms are tender then stir in flour, parsley and salt
Add milk and bring to a boil
Stir until thick, then add wine or water and lemon juice
Boil one minute, then pour sauce over salmon
Bake at 350° for 20 to 25 minutes or until fish flakes easily.
This was a great alternative to our typical salmon recipes.