Recipe Monday – Beef Taco Skillet

Okay, so that looks half-disgusting. It’s delicious, though, particularly for young kids, and a very quick way to use ground beef.

  • 1 lb ground beef
  • 10 34 ozs condensed tomato soup (campbell, regular or 25 less sodium)
  • 12 cup salsa
  • 12 cup water
  • flour tortillas (6 6 inch, cut into 1 inch pieces)
  • 12 cup shredded cheddar cheese
  • 1/2 cup sour cream
 

 

  1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
  2. Stir in soup, sour cream, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

That’s it. Mexican without the messy, keep-it-in-the-tortilla challenge. Also sweeter because of the soup.

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About parentwin

Parent of twins, blogger, writer and journalist. I write things. Sometimes people even read them.
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