Recipe Monday – A Winter Burger

You don’t need a grill for these spicy, curry burgers, and they’re perfect for a wintertime yen for barbecue.

Now these are thick and small in circumference because when you broil burgers, you’re that much more likely to dry them out. But if you’ve got more confidence in your broiler skills than I have in mine, go ahead and flatten them out more.




About parentwin

Parent of twins, blogger, writer and journalist. I write things. Sometimes people even read them.
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