This is my aunt’s family famous recipe, delicious every time. And it’s a family affair. (I halved this recipe.)
Ingredients:
2 cups sugar
1 cup margarine (Hey, what’s up 1993? I used butter)
2 eggs
2 teaspoons vanilla,
2 tablespoons milk
4 cups flour
2/3 teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder
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